jadson
3 de outubro de 2020
Comentários desativados em Nordestina
Carne de sol, queijo coalho, catupiry e banana.
Note: queijo coalho is a firm but very lightweight cheese produced in Northeastern Brazil
Note: Carne de sol is a beef from Northeastern Brazil of Sephardic Jewish origin. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure.